Environmental Microbiology
Curriculum guideline
The course will be delivered via a combination of lecture and laboratory instruction. The content of the lecture is integrated with laboratory experiments and with content in the textbook and scientific journal articles. Students will complete a term project as part of the course.
1. Introduction
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History of environmental microbiology
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Survey of organisms (prokaryotes, eukaryotes, viruses and other microbiological entities)
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Review of microbial growth (batch culture, continuous cultures, growth in the environment)
2. Earth environments
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Environmental conditions
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Factors affecting survival
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Survey of environments (surface, deep soil and sediments)
3. Aeromicrobiology
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Environmental conditions
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Factors affecting survival
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Survey of environments (external and internal aerial environments)
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Controls of bioaerosols
4. Aquatic microbiology
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Environmental conditions
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Factors affecting survival
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Survey of environments (marine, freshwater, groundwater)
5. Microbiology of extreme environments
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Environmental conditions
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Factors affecting survival
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Survey of environments (low and high temperature, desiccation, UV light, aphotic environments with chemolithoautotrophy)
6. Methods for detection, enumeration and identification of microbes
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Sample collection and processing (soil, sediments, water and air)
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Microscopy (light, fluorescence, transmission electron, scanning electron)
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Culturing (isolation, plating, methods specific for bacteria, fungi, cyanobacteria, algae and viruses)
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Physiological methods (measuring microbial activity, carbon respiration, radiolabeled tracers, enzyme assays, stable isotopes)
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Immunological methods (fluorescent immunolabeling, enzyme-linked immunosorbent assay, western immunoblotting)
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Nucleic acids (obtaining nucleic acids, hybridization, amplification, fingerprinting, recombinant DNA and sequence analysis)
7. Bioinformatics and genomics
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Metagenomics
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Transcriptomics
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Proteomics
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Metabolomics
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Bioinformatics
8. Biogeochemical cycling
9. Microbial food webs dynamics
10. Microbial communities and communication (quorum sensing, etc.)
11. Applications of environmental microbiology (some of the following topics will be covered)
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Environmentally transmitted pathogens
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Indicator microorganisms
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Wastewater treatment/disinfection
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Remediation of organic and metal pollutants
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Agricultural uses of microbes
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Emerging microbial uses
12. Laboratory techniques
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Laboratory operations and safety
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Laboratory reporting techniques
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Aseptic techniques
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Isolation of environmental microbes from soil, water and air (sampling, collecting, culturing)
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Enumeration of environmental microbes from soil, water and air (e.g. microscopy, plating, enzyme-linked immunosorbent assay, coliforms as indicator organisms)
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Identification of environmental microbes from soil, water and air (biochemical tests, polymerase chain reaction, sequence analysis)
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Determination of environmental microbial function (analysis of carbon metabolism, enzyme assays)
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Assessment of degradation of hydrocarbons
Upon completion of the course, students will be able to:
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define microbes and environmental microbiology
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explain the distribution of microbes in several different environments, including water, sediments, soil and air
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describe the diversity of microbes in the different environments
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demonstrate how diversity is assessed and identify methodological issues associated with each technique
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predict which abiotic and biotic factors influence the environmental distribution of microbes
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illustrate the ecological importance of microbes and their function in natural ecosystems
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describe viral metabolism, genetics, growth and function in an environmental context
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describe bacterial and archaeal metabolism, genetics, growth and function in an environmental context
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describe protozoan metabolism, genetics, growth and function in an environmental context
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describe fungal metabolism, genetics, growth and function in an environmental context
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speculate how climate change will impact the distribution, diversity and function of microbes in ecosystems
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summarize methods commonly used in environmental microbiology and identify their limitation (These methods can include enumeration techniques, genetic analysis, functional assays and techniques used to measure microbial activity)
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identify, examine and criticize scientific literature
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write and present a research project
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employ a variety of laboratory techniques, including isolation, enumeration, basic genome analysis and functional assays
Evaluation will be carried out in accordance with Douglas College policy. The instructor will present a written course outline with specific evaluation criteria at the beginning of the semester. Evaluation will be based on the following:
Evaluation |
Marks |
Tests and assignments |
10-20 |
Laboratory |
15-30 |
Term project |
10-25 |
Midterm examination |
20-30 |
Final examination |
30-35 |
TOTAL |
100 |
Students should consult the Douglas College Bookstore for the latest required textbooks and materials. For example, textbooks and materials may include:
I. L. Pepper, C.P. Gerba and T. J. Gentry (2014 or current edition) Environmental Microbiology
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