Course

Accounting l

Important Notice

This course is not active. Please contact Department Chair for more information.

Faculty
Commerce & Business Administration
Department
Office Administration
Course Code
OADM 1242
Credits
3.00
Semester Length
12 weeks x 5 hours per week = 60 hours
Max Class Size
24
Method(s) Of Instruction
Online
Typically Offered
To be determined

Overview

Course Description
This is a BC Campus online provincial course. It provides you with an introduction to manual accounting. Emphasis will be placed on fundamental accounting principles and their application in day-to-day business situations. This course is based on a service business organized as a sole proprietorship. Accounting 1 provides a solid foundation for learners wishing to further their accounting skills through computer accounting programs, payroll or advanced accounting courses.
Course Content

Basic bookkeeping and accounting skills including:

  1. double-entry General Journal entries;
  2. posting to the General Ledger;
  3. preparing a trial balance;
  4. recording adjustments in a 10-column worksheet;
  5. producing period-end financial statements;
  6. closing the temporary accounts;
  7. maintaining petty cash; and
  8. preparing bank reconciliations.
Learning Activities

Communication between instructor and students will be conducted online using the WebCT email, discussion and chat utilities.  The instructor will guide the students through a series of learning objectives using motivation and online instruction.

Means of Assessment
Participation  10%
Unit Assignments          15%
Chapter Quizzes  15%
Projects  20%
Mid-term  15%
Final Exam  25%
Total 100%
Learning Outcomes

The learner has reliably demonstrated the ability to:

  1. Define the function of accounting;
  2. Use accounting terminology appropriately;
  3. Analyze and record transactions in a General Journal using the double-entry system of debits and credits;
  4. Apply basic accounting concepts and principles to business transactions;
  5. Post entries from the General Journal to the General Ledger, crosscheck and balance the ledger and produce a trial balance;
  6. Finalize the accounting cycle for a service company by completing a 10-column worksheet, recording adjustments and preparing the accounts for a new fiscal year;
  7. Prepare classified, related financial statements (Income Statement, Statement Of Changes In Owner's Equity, and Balance Sheet) for a proprietorship complying with generally accepted accounting practices;
  8. Describe and implement internal control measures for cash including the preparation of cheques, deposits and bank reconciliations;
  9. Analyze and record cash transactions that involve cash short or over;
  10. Establish, maintain and replenish a petty cash fund; and
  11. Independently complete accounting simulations through applying learned accounting principles and practices.
Textbook Materials

Textbooks and Materials to be Purchased by Students

College Accounting: A Practical Approach, Canadian Seventh Edition, Slater Zwicker ISBN 0-13-020471-4

College Accounting: A Practical Approach, Study Guide with Working Papers

Requisites

Prerequisites

Corequisites

No corequisite courses.

Equivalencies

No equivalent courses.

Course Guidelines

Course Guidelines for previous years are viewable by selecting the version desired. If you took this course and do not see a listing for the starting semester / year of the course, consider the previous version as the applicable version.

Course Transfers

These are for current course guidelines only. For a full list of archived courses please see https://www.bctransferguide.ca

Institution Transfer Details for OADM 1242
There are no applicable transfer credits for this course.

Course Offerings

Winter 2025