Basic Occupational Education - Food Services (Certificate)

Curriculum Guideline

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Program code
CNBOEF
Discontinued
Yes
Program
CNBOEF
Faculty
Applied Community Studies
Department
Vocational Education and Skills Training
Credential type
Certificate
Transcript title
BOE - Food Services
Date of first offering
Start term
200210
End term
202320
Credential
Certificate in Basic Occupational Education - Food Services
Length of program
Self-paced
Credits
0.00
Admissions requirements

A preliminary interview with the instructor is required for acceptance into the program.

Curriculum framework

Food Services Option  Students are trained to perform entry-level food services duties including:

  • dishwashing and related duties
  • bussing
  • kitchen maintenance
  • salad bar preparation

Students may also have the opportunity to learn basic food preparation and customer service duties. Food Services students are trained on-campus in the College cafeteria. Practicum sites include a variety of food service facilities in geographic areas serviced by the College.