Hospitality Services Management (Post Baccalaureate Diploma)
Curriculum Guideline
Effective Date:
Program code
PBHSMT
Discontinued
No
Program
Faculty
Commerce & Business Administration
Department
Hospitality Management
Credential type
Post-Baccalaureate Diploma
Transcript title
Hosp Services Mgmt PB Diploma
Date of first offering
Start term
201930
End term
Not Specified
Credential
Post-Baccalaureate Diploma in Hospitality Services Management
Length of program
Four semesters
Credits
60.00
Admissions requirements
Applicants must meet the admission requirements listed below:
- General College Admission Requirements
- Applicants must have an undergraduate degree from a recognized post-secondary institution in Canada or an equivalent credential from an approved institution of a different country. Any applicant who earned their credential in a language other than English must meet the Douglas College English language proficiency requirement.
Curriculum framework
Graduation Requirements For Students Completing By Summer 2023:
- Successful completion of 60 credits
- Proof of 500 hours hospitality industry work experience
- 70% (42 credits) of all coursework must be completed at Douglas College
- A minimum program GPA of 2.00 is required
- A minimum of 30 Upper Level (3000-4000) credits required
- Time limit to complete program graduation requirements: seven (7) years
Graduation Requirements For Students Completing After Summer 2023:
- Successful completion of 60 credits
- Proof of 500 hours hospitality industry work experience
- 70% (42 credits) of all coursework must be completed at Douglas College
- A minimum program GPA of 2.00 is required
- A minimum of 30 Upper Level (3000-4000) credits required
- Time limit to complete program graduation requirements: seven (7) years
Course Requirements:
| Course Number | Course Title | Credits |
| Year I Coursework | ||
| ACCT 3008 | Accounting for Managers | 3.00 |
| BUSN 3350 | Human Resources | 3.00 |
| HOSP 1235 | F & B Service Operations | 3.00 |
| HOSP 2240 | Front Desk Operations | 3.00 |
| HOSP 2255 (Winter only) |
Beverage Management | 3.00 |
| HOSP 2330 | Food and Beverage Cost Controls | 3.00 |
| HOSP 2415 | Hospitality Sales and Advertising | 3.00 |
| HOSP 2455 | Hospitality Business Policy | 3.00 |
| HOSP 2465 | Hospitality Event Planning | 3.00 |
| MARK 1120 | Introductory Marketing | 3.00 |
| Year I Total Credits | 30.00 | |
| Year II Coursework | ||
| BUSN 3100 | Global Business Environment | 3.00 |
| BUSN 3310 | Organizational Management Skills | 3.00 |
| HOSP 3100 | Revenue Management in Hospitality | 3.00 |
| HOSP 3110 | Strategic Management in Hospitality |
3.00 |
| HOSP 3120 | Sustainable Events Simulation (Capstone Course) | 3.00 |
| MARK 3215 | Buyer Behaviour | 3.00 |
| MARK 3235 | eMarketing | 3.00 |
| MARK 3280 | Sustainability and Corporate Social Responsibility | 3.00 |
| MARK 4360 | Customer Relationship Management | 3.00 |
| MARK 4410 | Sales Management | 3.00 |
| Year II Total Credits | 30.00 | |
| Total Program Credits | 60.00 | |
Learning outcomes
Program outcomes provide a solid foundation in hospitality marketing and management services for individuals with a bachelor’s degree.