Hospitality Management (Post-Degree Diploma)
Curriculum Guideline
Effective Date:
Program code
PDHOSP
Discontinued
No
Program
Faculty
Commerce & Business Administration
Department
Hospitality Management
Credential type
Post-Degree Diploma
Transcript title
Hosp Management PD Diploma
Date of first offering
Start term
201520
End term
201620
Credential
Post-Degree Diploma in Hospitality Management
Length of program
One year
Credits
30.00
Admissions requirements
Applicants must have an undergraduate degree (bachelor level) from a recognized English speaking post-secondary insitution. Applicants with an undergraduate degree (bachelor level) from a non-English speaking insitution will be required to meet the Douglas College English language proficiency requirements of English 12 with a minimum grade of “C” or one of the acceptable substitutions.
Curriculum framework
Fall Semester
| HOSP 1210* | Accounting Principles or HOSP 2310: Hospitality Management Accounting |
| HOSP 2240 | Front Desk Operations or HOSP 1235 F&B Service Operations or HOSP 2255 Beverage Management |
| HOSP 2330 | Food and Beverage Cost Controls |
| HOSP 2415 | Hospitality Sales and Advertising |
| HOSP 2430 | Hospitality Human Resources |
*Note: If candidate has HOSP 1210 equivalent, then would take HOSP 2310
Winter Semester
| HOSP 3100 | Revenue Management in Hospitality |
| HOSP 3110 | Strategic Management in Hospitality |
| HOSP 3120 | Sustainable Event Planning and Simulation Exercise |
| Two of the following: | |
| BUSN 3310 | Organizational Management Skills |
| BUSN 3380 | Operations Management |
| BUSN 3401 | Principles of International Business |
Exit Requirements
To graduate, students must complete the 30.0 required credits above and submit proof of 100 hours of hospitality industry work experience.
A minimum of 70% of the required courses must be taken at Douglas College.
HOSP courses offered at David Lam Campus
BUSN courses offered at New Westminster or David Lam Campus