Food Preparation and Production

At the conclusion of the course, a successful student will be able to:

1. Demonstrate proper procedures for handling and storing food, knife skills, measuring, and portioning food.
2. Prepare the workstation by arranging the necessary equipment and ingredients.
3. Practice environmental protection through conservation and recycling.
4. Demonstrate the use of resources and supports in the workplace (i.e. checklists, mentors, etc.).
5. Demonstrate positive work site attitudes and ethics.
6. Demonstrate common workplace expectations.
7. Exhibit work habits to industry standards in selected work experiences.
8. Exhibit effective time management.
9. Perform actively as a team member.
10. Set work-related short and long-term goals.
11. Demonstrate effective workplace communication.
12. Demonstrate positive customer service skills.
13. Demonstrate employer and employee rights as per BC Employers ACT.