Communications between instructor and students will be conducted online using the course email, bulletin board and chat utilities. The instructor will guide the students through a series of learning objectives using motivation and online instruction. The assigned readings, together with the reinforcement exercises, are the principal learning activities. Additional materials and resources are available online.
comprehensive review of grammar, punctuation, and style as well as business spelling and vocabulary development. The course materials are presented in small, easily manageable learning segments.
- Reference Skills
- Parts of Speech
- Sentences: Elements, Patterns, Types
- Nouns
- Possessive Nouns
- Personal Pronouns
- Pronouns and Antecedents
- Verbs: Kinds, Voices, Moods
- Verb Tenses and Parts
- Verb and Subject Agreement
- Verbals
- Modifiers: Adjectives and Adverbs
- Prepositions
- Conjunctions to Join Equals
- Commas
- Semicolons and Colons
- Other punctuation
- Capitalization
- Numbers
- Effective Sentences
Upon completion of this course, the learner will have demonstrated the ability to:
- Apply the basic principles of grammar, punctuation, and style
- Demonstrate business vocabulary and spelling skills
- Proofread and edit written communications
- Write grammatically correct sentences
There is an online test at the end of each unit of study as well as a comprehensive final exam.
Graded assignments include proofreading exercises and Internet research.
Unit Tests (online) | 75% |
Graded assignments | 5% |
Final exam (invigilated) | 20% |
Total | 100% |
Note: The registering college will assign letter grades.
Textbooks and Materials to be Purchased by Students
Canadian Business English, 2nd Ed.
Guffey, Mary Ellen and Patricia Burke
Recommended Text / Materials
Gregg Reference Manual or Pitman Office Handbook
Dictionary (A current college-level Canadian dictionary is preferred).
Note: These books may be purchased through your local college bookstore. If they are unavailable,
please contact your instructor