Hospitality Management (Diploma)
Curriculum Guideline
Effective Date:
Program code
DPHOSP
Discontinued
No
Program
Faculty
Commerce & Business Administration
Department
Hospitality Management
Credential type
Diploma
Transcript title
Hospitality Management Dipl
Date of first offering
Start term
201430
End term
201430
Credential
Diploma in Hospitality Management
Length of program
Four semesters
Credits
60.00
Admissions requirements
- General College Admission Requirements
- Foundations of Math 11 or Principles of Math 11 or equivalent. MATU 0410 or successful completion of the Business Readiness Assessment are acceptable alternatives/equivalents for the Math 11 requirement.
Curriculum framework
First year
Full-time first-year students register into a combination of four or five courses from Table A and Table C for a total of 15 credits for their first and second semester.
Part-time students follow the same pattern but may register into 3 or fewer courses.
Second year
Full-time first-year students register into a combination of four or five courses from Table B and Table C for a total of 15 credits for their second and third semester.
Part-time students follow the same pattern but may register into 3 or fewer courses.
TABLE A
| Course | Semester | Title | Credits |
| HOSP 1115 | Fall Winter | Tourism Business Structure | 3 |
| HOSP 1145 | Fall Winter | Introductory Food Management | 3 |
| HOSP 1210 (ACCT 1110 eq) | Fall Winter | Accounting Principles | 3 |
| HOSP 1235 | Fall Winter | Food and Beverage Service Operations | 3 |
| MARK 1120 | Fall Winter Summer | Introductory Marketing | 3 |
TABLE B
| HOSP 2240 | Fall Winter | Front Desk Operations | 3 |
| HOSP 2255 | Winter | Beverage Management | 3 |
| HOSP 2310 | Fall Winter | Hospitality Management Accounting | 3 |
| HOSP 2330 | Fall Winter | Food and Beverage Cost Controls | 3 |
| HOSP 2415 | Fall Winter | Hospitality Sales and Advertising | 3 |
| HOSP 2445 | Fall | Hospitality & Accommodations Management | 3 |
| HOSP 2455 | Fall Winter | Hospitality Business Policy | 3 |
| HOSP 2465 | Fall Winter | Event Management | 3 |
TABLE C – Students may take at anytime during their program.
| CSIS 1190 | Fall Winter | Excell for Business | 3 |
| BUSN 1320 | Fall Winter Summer | Business Law | 3 |
| BUSN 3350 | Fall Winter | Human Resource Management | 3 |
| FINC 1231 | Fall Winter Summer | Financial Math | 3 |
| ENGL 1101, 1102, 1106, or ENGL 1130 | Fall Winter Summer | Canadian Literature or Academic Writing | 3 |
| CMNS 1111 or CMNS 1115 | Fall Winter Summer | Business Communications | 3 |
| ECON 1101 or ECON 1150 | Fall Winter Summer | The Canadian Economy or Principles of Microeconomics | 3 |