Hospitality Management (Diploma)
Curriculum Guideline
Applicants must meet the admission requirements listed below:
- General College Admission Requirements
- Foundations of Math 11 or Pre-calculus 11 or equivalent. MATU 0410 or successful completion of the Business Readiness Assessment are acceptable alternatives/equivalents for the Math 11 requirement.
Graduation Requirements For Students Completing By Summer 2023:
- Successful completion of 60 credits
- 25% (15 credits) must be completed at Douglas College
- 500 work experience hours approved by Chair
- A minimum program GPA of 2.00 is required
- Time limit to complete program graduation requirements: seven (7) years
Graduation Requirements For Students Completing After Summer 2023:
- Successful completion of 60 credits
- 50% (30 credits) must be completed at Douglas College
- 500 work experience hours approved by Chair
- A minimum program GPA of 2.00 is required
- Time limit to complete program graduation requirements: seven (7) years
Course Requirements:
- Students are expected to complete at least 24 credits of 1000 level courses prior to registering into 2000 level courses. This can be accomplished by registering into 2-3 “HOSP” 1000 level courses and 2-3 other 1000 program courses (BUSN, CMNS, CSIS, ECON, ENGL, FINC, MARK) in the first and second semester.
- Students must enroll in and successfully complete four or five courses per semester to remain as Full Time status.
| Course Number | Course Title | Credits |
|
Required courses: |
||
|
Tourism Business Structure |
3.00 |
|
|
Introductory Food Management |
3.00 |
|
|
Food and Beverage Service Operations |
3.00 |
|
|
Business Law |
3.00 |
|
|
Excel for Business |
3.00 |
|
|
Introductory Marketing |
3.00 |
|
|
Select one course from the following two options: |
||
|
Principles of Accounting I |
3.00 |
|
|
HOSP 1210 (recommended) |
Accounting Principles |
3.00 |
|
Select one course from the following two options: |
||
|
Workplace Communications for Selected Programs |
3.00 |
|
|
CMNS 1115* (recommended) |
Business Communication |
3.00 |
|
Select one course from the following three options: |
||
|
ECON 1101** (recommended) |
The Canadian Economy |
3.00 |
|
Principles of Microeconomics |
3.00 |
|
|
Principles of Macroeconomics |
3.00 |
|
|
Select one course from the following six options: |
||
|
Reading Literature and Culture |
3.00 |
|
|
Reading Fiction |
3.00 |
|
|
Reading Poetry |
3.00 |
|
|
Reading Plays |
3.00 |
|
|
Academic Writing |
3.00 |
|
|
Studies in Canadian Literature |
3.00 |
|
|
Select one course from the following two options: |
||
|
Commercial & Financial Mathematics |
3.00 |
|
|
Introduction to Statistics |
3.00 |
|
|
Required Courses: |
||
|
Front Desk Operations |
3.00 |
|
|
HOSP 2255 (Winter only) |
Beverage Management |
3.00 |
|
Hospitality Management Accounting |
3.00 |
|
|
Food and Beverage Cost Controls |
3.00 |
|
|
Hospitality Sales and Advertising |
3.00 |
|
|
HOSP 2445 (Fall only) |
Hospitality & Accommodations Management |
3.00 |
|
Hospitality Business Policy |
3.00 |
|
|
Event Management |
3.00 |
|
|
Human Resource Management |
3.00 |
|
|
Total Credits |
|
60.00 |
*Select asterix courses if you want to pursue the Bachelor of Business Administration track.
**ECON 1101 is recommended over ECON 1150. Please note that some university-transfer programs require ECON 1150.