Work Experience Practicum 1

At the conclusion of the course, a successul student will be able to:

1. Demonstrate the skills required in each food services certificate area.
2. Articulate the certification required for employment in the food services sector.
3. Acquire relevant certification.
4. Demonstrate mastery of skill set in food services training.
5. Identify food services specific industry standards.
6. Demonstrate good time management.
7. Exhibit industry expectations.
8. Demonstrate an understanding of employer's expectations.
9. Demonstrate safe work practice on a work site.
10. Exhibit acquired food services specific skills to the workplace.
11. Exhibit the ability to follow workplace rules, policies and assigned work schedule.
12. Exhibit entry-level quality and production levels.
13. Demonstrate initiative on the job.
14. Participate in workplace practicum interview.