Customer Service and Cashier Training (Certificate)
Curriculum Guideline
Effective Date:
Program code
CNCSCT
Discontinued
No
Program
Faculty
Applied Community Studies
Department
Vocational Education and Skills Training
Credential type
Certificate
Transcript title
Cust Serv & Cashier Train Cert
Date of first offering
Start term
200330
End term
Not Specified
Credential
Certificate in Customer Service and Cashier Training
Length of program
One semester
Credits
15.00
Admissions requirements
A preliminary interview with the instructor is required for acceptance into the program.
Curriculum framework
Graduation Requirements For Students Completing By Summer 2023:
- Successful completion of 15 credits
- 50% (8 credits) of all coursework must be completed at Douglas College
- Time limit to complete program graduation requirements: four (4) years
Graduation Requirements For Students Completing After Summer 2023:
- Successful completion of 15 credits
- 50% (8 credits) of all coursework must be completed at Douglas College
- Graduate in Good Academic Standing (See Academic Performance Policy)
- Time limit to complete program graduation requirements: four (4) years
Course Requirements:
| Course Number | Course Title | Credits |
|
Assessment and Intake |
0.00 |
|
|
Introduction to Employability Skills |
3.00 |
|
|
Customer Service Basics |
3.00 |
|
|
Cashiering Application |
3.00 |
|
|
Job Search Skills and Maintenance |
3.00 |
|
|
Community Practicum |
3.00 |
|
|
Total Credits |
|
15.00 |