Hospitality Management (Diploma)
Curriculum Guideline
Effective Date:
Program code
DPHOSP
Discontinued
No
Program
Faculty
Commerce & Business Administration
Department
Hospitality Management
Credential type
Diploma
Transcript title
Hospitality Management Dipl
Date of first offering
Start term
201220
End term
201420
Credential
Diploma in Hospitality Management
Length of program
Four semesters
Credits
60.00
Admissions requirements
- General College Admission Requirements
- Foundations of Math 11 or Principles of Math 11 or equivalent. MATU 0410 or successful completion of the Business Readiness Assessment are acceptable alternatives/equivalents for the Math 11 requirement.
Curriculum framework
First year - fall semester
| Course | Semester | Title | Credits |
| HOSP 1115 | Fall only | Tourism Business Structure | 3 |
| Plus 4 courses from Table A and Table C | 12 |
First year - winter semester
| Course | Semester | Title | Credits |
| HOSP 1220 | Winter only | Hospitality Law | 3 |
| Plus 4 courses from Table A and Table C | 12 |
Second year - fall semester
| Course | Semester | Title | Credits |
| HOSP 2445 | Fall only | Hotel and Accommodations Management | 3 |
| Plus 4 courses from Table B and Table C | 12 |
Second year - winter semester
| Course | Semester | Title | Credits |
| HOSP 2255 | Winter only | Beverage Management | 3 |
| HOSP 2465 | Winter only | Event Management | 3 |
| Plus 3 courses from Table B and Table C | 9 |
Part-time students follow the same pattern but may register into 3 or fewer courses.
TABLE A
| Course | Semester | Title | Credits |
| HOSP 1145 | Fall or Winter | Introductory Food Management 3 | 3 |
| HOSP 1210 (ACCT 1110 eq) | Fall or Winter | Accounting Principles | 3 |
| HOSP 1235 | Fall or Winter | Food and Beverage Service Operations | 3 |
| HOSP 1325 | Fall or Winter | Hospitality Marketing Principles | 3 |
TABLE B
| HOSP 2240 | Fall or Winter (may be taken in first year) | Front Desk Operations | 3 |
| HOSP 2310 | Fall or Winter | Hospitality Management Accounting | 3 |
| HOSP 2330 | Fall or Winter | Food and Beverage Cost Controls | 3 |
| HOSP 2415 | Fall or Winter | Hospitality Sales and Advertising | 3 |
| HOSP 2430 | Fall or Winter | Human Resource Management | 3 |
| HOSP 2455 | Fall or Winter | Hospitality Business Policy | 3 |
TABLE C – Students may take at anytime during their program.
| CSIS 1110 | Fall or Winter | Introduction to Computers | 3 |
| FINC 1231 or MATH 1160 | Fall or Winter | Financial or Commercial Math | 3 |
| ENGL 1101, 1102, 1106, 1109 or ENGL 1130 | Fall, Winter or Summer | Canadian Literature or Academic Writing | 3 |
| CMNS 1111 or CMNS 1115 | Fall, Winter or Summer | Business Communications | 3 |
| ECON 1101 or ECON 1150 or ECON 1250 | Fall, Winter or Summer | The Canadian Economy or Principles of Microeconomics or Principles of Macroeconomics | 3 |
First-year students may take HOSP 2240, with permission of instructor based on availability, however, they may find it more challenging without HOSP 1325 Hospitality Marketing Principles and HOSP 1115 Intro to Tourism Business Structure.
Students must meet prerequisite grade of C- or better